Chef Cynthia Bloebaum is a food and wine professional who specializes in wine classes and catering. She teaches at UC Berkeley Extension, San Mateo Community College, and Whole Foods, as well as conducting her own wine and food classes in various venues around the Bay Area.
Her unique services include wine themed dinners, tapas demonstrations, international wine and food pairings, cooking lessons, wine instruction, and team building events centered on wine and food.
Chef Cynthia Catering offers full service or drop-off menus including Latin, Cuban, Caribbean foods, plus regional French, Spanish and Italian options. They all feature fresh, seasonal and locally sourced ingredients; and can be tailored to every diet and budget. Chef Cynthia provides a professional staff that can smoothly facilitate any service needs.
Contact us for your next event.