Chef Cynthia Catering has 15 years of experience catering weddings, bar mitzvahs, bat mitzvahs and corporate events.
Let Chef Cynthia and her professional staff make your event a culinary delight. Menus are easily catered to 20 or 200 and always feature fresh, seasonal and locally sourced ingredients. Mediterranean, Carribbean or casual Californian cuisine can be tailored to every diet and budget. Vegetarian? Chef Cynthia has a book full of tried and tested vegetarian menus.
Contact us for sample menus and prices.